Storing food for hard times, even the collapse of society as we know it, should be on everyone’s mind. There are more people living today than at any other 1 point in time, and there are more people now than all the people that have past, ever! With droughts, famines, severe weather, and cost of goods increasing, food will be hard to come by in the future. How much should you store? How would you replenish your storage?
I like to watch different shows and videos talking about prepping for “doomsday,” extreme weather, collapse of society, civil unrest, and many other topics. Some of you reading the posts have experienced hard times and some have not. Those who have are more prepared to survive because of experience. Food is one of the necessary preps for other than ideal times to boost morale. But we have all seen the “preppers” that have gone overboard and ended up at the bottom of the ocean. Some individuals have stored food for 5-10 years or longer. Why? Are they using and rotating their storage so the food does not go bad or decrease in quality? I have been in houses where they owners bought so much food that they did not know what they had. Eventually, the jars of pickles turned white. Why? They bought too much, too often, and usually food they don’t even eat.
Many people say to have 3-6 months of food storage. This is fine depending on the situation. If it’s a hurricane, and you live in the coastal region that floods, then you are wasting your time and money. If you are in the midwest where tornadoes are prevalent and storing your food above ground, you are wasting your time and money. I laugh at the ideas that people have. If you are preparing for civil unrest and you live in an suburban or urban area and you are preparing to bunker in, then you better be well fortified. They riots in recent years have shown that the masses do not care if it is your property.
At any given time, we have 2-3 weeks of food. Our area is known for having wildfires and we will have to get out ASAP for that. On the other hand, the last tornado in our area has been more than 30 years. Where we live is between a major Texas river and a ridgeline. It is rare for a tornado to hit such spot based on geographical formations. I am not saying it will never happen, but it statistically low percentage. Civil unrest would be the worst case for us outside a natural disaster. We do live in a neighborhood that houses are less than 150 feet apart. Also, we only have 2 ways in, not including heading out on the train tracks and crossing the train bridge. A river on the south and west sides, dense wooded area with steep terrain to our east, and a massive drainage ditch to our north, it would not be hard to lockdown our neighborhood. To stock up more than we could pack in our SUV and truck would be foolish.
When we leave during the initial stages, we would pick up supplies from various places that most would not think about. I do not share these ideas, nor have heard others ever mentioning these places on blogs or videos. Other preps for food we are doing is learning gardening. We are in our second year of gardening and doing quite well. We are making notes on how to improve on growing our crops, increasing the yield, and planting different vegetables that we will eat. You have to learn now to be able to have a chance later. Fishing and hunting are also ways we will be able to feed our family. I recently purchased a book, Wild Edible Plants of Texas. I will be using this book, finding the plants around us that we can pick to eat. I know this doesn’t seem that satisfying, but if it adds nutrition, then I will do it. I need to get out this summer and start looking for these plants and to try them. Remember, anything you gather, you definitely need to wash, just in case.
Now, if you are one of those that do have years of food stashed away, remember to rotate your stock so that you are not throwing money done the drain. Be aware of the possibility where you have to leave and you cannot carry all of your food storage with you. That goes for any preps.
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